A spicy grilled or oven baked dish primarily made up of chicken leg quarters that is seasoned in Jerk Marinade one to two days before final preparation. Grilled chicken marinated in a spicy sauce that is traditionally served in Jamaica.
Try some Jamaican Jerk Chicken at Frying Pan Jerk Grill in Bangkok, Thailand. The first authentic Jamaican Food Restaurant in Thailand.
Since this sauce burns quickly and easily on the grill, the chicken is slowly cooked to let the flavors of the sauce penetrate into the meat and to help the meat retain moisture.